Tissue- and Cell-Type Specific Transcriptome Profiling of Expanding Tomato Fruit Provides Insights into Metabolic and Regulatory Specialization and Cuticle Formation W OA
نویسندگان
چکیده
Antonio J. Matas,a Trevor H. Yeats,a Gregory J. Buda,a Yi Zheng,b Subhasish Chatterjee,c Takayuki Tohge,d Lalit Ponnala,e Avital Adato,f Asaph Aharoni,f Ruth Stark,c Alisdair R. Fernie,d Zhangjun Fei,b,g James J. Giovannoni,b,g and Jocelyn K.C. Rosea,1 a Department of Plant Biology, Cornell University, Ithaca, New York 14853 b Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853 c Department of Chemistry, City College of New York, City University of New York Graduate Center and Institute for Macromolecular Assemblies, New York, New York 10031 dMax-Planck-Institut für Molekulare Pflanzenphysiologie, 14476 Potsdam-Golm, Germany e Computational Biology Service Unit, Cornell University, Ithaca, New York 14853 f Department of Plant Sciences, Weizmann Institute of Science, Rehovot 76100, Israel g U.S. Department of Agriculture–Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York 14853
منابع مشابه
Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation.
Tomato (Solanum lycopersicum) is the primary model for the study of fleshy fruits, and research in this species has elucidated many aspects of fruit physiology, development, and metabolism. However, most of these studies have involved homogenization of the fruit pericarp, with its many constituent cell types. Here, we describe the coupling of pyrosequencing technology with laser capture microdi...
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تاریخ انتشار 2011